Main
cultures Main
pastures Volcanic
features Forests
Steppes and nomadic
animal husbandry
Turkey, which is divided into seven geographical
regions, is a land of temperate climate
and infinite variety, ranging from coastal plains
to mountain pastures, from cedar forests through
to sweeping steppes.
Turkey has a rich flora and fauna. It is one
of the world's richest botanical areas, housing
over 10,000 species of plants, 3,000 of which
are only found in these lands. Turkey is also
rich in wild animals and game birds. The wolf,
fox, boar, wildcat, beaver, marten, jackal,
hyena, bear, deer, gazelle, and mountain goat
are still found in secluded and wooded regions.
Major game birds are partridge, wild goose,
quail, and bustard.
THE
BLACK SEA REGION is a mountainous
area (the Pontic Chain) covered with
dense forests where numerous rivers
and torrents flow through gorges into
the rocky coasted Black Sea. Eastern
Black Sea coastlands and the lower slopes,
characterized by heavy rainfall, humid
summers and mild winters, have the richest
type of woodland with hornbeam, chestnut,
spruce, and alder trees and a rich shrub
layer of rhododendron, laurel, holly,
myrtle, hazel- and walnut. It is a mainly
agricultural region, where corn, flax,
fruit trees (hazelnuts, cherries, plums...),
tobacco (Samsun, Trabzon),
and tea in the eastern part (Rize)
are grown.
The higher slopes are covered with humid
deciduous
forest, with oriental spruce, beech,
hornbeam, alder, oak, fir, and yew trees
and with oak and pine in drier parts.
Coniferous
species become dominant above 1,000
meters, giving way to alpine grassland
above 2,000 meters (Kaçkar mountains).
The region is also famous for its dairy
products.
THE
MARMARA REGION
extends from the European part (Thrace)
to the North-West of Anatolia, encircling
the Marmara Sea. Thrace is covered
by steppe grasslands and also by forests
which are subject to the continental
influence of the Balkans. Vineyards
and sunflowerfields stretch in the
south of Thrace along the Marmara
Sea. The Dardanelles
form a transition between the Black
Sea and the Aegean regions and therefore
has a mixture of temperate and Mediterranean
type of vegetation. In the south-east,
the Uludağ Chain forms a barrier between
Anatolia and the Marmara Sea. Mount
Uludag (old Olympus of Bythinia) is
the highest point (2,540m / 8,333
ft) over Bursa.
Although
the region is the smallest after South-Eastern
Anatolia, its plains have the highest
density of population. It
is economically the most developed
area of Turkey. Agriculture
mainly includes olives, wheat, rice,
fruit trees and mulberry trees for
silk production (Bursa). Fishing is
well developed in the Marmara Sea
and in the Straits. Near Balikesir
is the National Park of Manyas known
as "Kus Cenneti" (Bird Paradise)
which is a bird sanctuary sheltering
over two thousand species of birds.
THE AEGEAN REGION extends from the
Aegean coast to the western part of
Central Anatolia. Forest lands are
dominant together with fertile alluvial
plains carrying the same name as the
rivers flowing through (Menderes,
Gediz...). The plains make the wealth
of the region, which rests on tobacco
production (50% of Turkey's total
production), cotton (30%), olives
(50%), grapes and figs (suitable for
drying). Along the Aegean coast runs
a maquis belt of white myrtle, wild
olive, laurel, carob, oak, pine, and
cypress. The magnificent coastline
bathed by the clear water of the Aegean
Sea and abounding in vast beaches
and creeks surrounded by olive grove
and pine woods, the
idyllic fishing harbors,
the popular
holiday villages,
the famous historical
and natural sites located hinland, all
this make the region extremely attractive
to the tourists.
THE MEDITERRANEAN REGION spreads in the South of Anatolia.
The Taurus
mountain range, immediatly rising
from the coastline, is covered with
forests and often exceeds 2,000 m
/ 6,562 ft. Except for the wide plains
of Pamphylia (Antalya)
and Çukurova (Adana),
the fertile coastal plains are usually
narrow. In this region, cotton (60%
of the total production), sesame seeds,
citrus fruit (over 90%), early vegetables
and small bananas are grown. Grain
is grown in the lake
district in the north-west where
the climate is continental. In the
Taurus mountains, the vegetation consists
of pine and cedar forests, fir, oak,
maple trees and even junipers at higher
altitudes.
With
its beautiful beaches, its waters
which are warm most of the year, its
fantastic holiday resorts, its numerous
ancient cities and historical sites,
the Mediterranean Region has become
one of Turkey's main tourist centers.
THE CENTRAL ANATOLIA REGION roughly
varies in altitude from 600 to 1,200
m / 2,000 to 4,000 ft. The high plateaus
of steppe landscapes undergo a heavy
erosion. A few volcanic cones and
both Mount Erciyes (Erciyes Dag) at
an altitude of 3,916 m/ 12,848 ft,
and Mount Hasan (Hasan Dag) at an
altitude of 3,953 m / 12,970 ft, are
situated in the lunar-shaped landscapes of Cappadocia.
The two largest basins are the plain
of Konya
, where wheat is cultivated, and the
basin occupied by Tuz
Gölü (Salt Lake). The arid grassland
is favourable for grazing sheeps,
cattle, horses and for the famous
Angora goats
which are all intensively raised in
the north of the region.
There
are several lakes of fresh water and
marshes such as Sultan
Sazlik, a place of great interest
for the naturalist.
THE
EASTERN ANATOLIAN REGION, where
the Pontus and Taurus Mountains converge,
is Anatolia's largest and highest
region at an atitude of 1,500 m /
5000 ft to 2,000 m / 6,600 ft. The
two highest points are Suphan Dag
(4434 m / 14,548 ft) in the north-west
of Lake
Van, and Mount
Ararat (5165 m / 16,945 ft) near
the Iranian frontier, where, the legend
says, Noah's Ark ran aground. The
region has the lowest density of population
of the country. Summers are hot an
dry, but heavy and long winters make
life conditions, farming and agriculture
(wheat) difficult. In the humid north-east,
beef and dairy cattle are raised,
whilst in the south pastoral nomads
raise graze sheep and goat.
THE SOUTH-EASTERN ANATOLIA REGION reveals a uniform landscape with vast stretches
of wild or barren wasteland. The Tigris
and Euphrates
rivers rise in eastern Turkey and meander
through the Southeastern Region. Agriculture
(wheat, rice, vegetables, fruits and
most of all pistachio nuts which are
a prime product) is confined mainly
to valleys and irrigated basins, and
develops considerably due to the vast
irrigation project of the south-east
(GAP).
This project is boosting the economy
of the region and the agricultural output
of a country which is already one of
the few food exporters in the world.
The principal
oil fields are found in this region
(Batman).